Producers of pig and poultry are facing many challenges including:
Rising food costs
Lower producer margins due to lag effect: The biggest risk for producers is where input prices rise rapidly without corresponding increases at the retail level. This lag effect causes huge problems for producers.
Ban on antibiotics: In-feed growth promoting antibiotic use is no longer a tool legally available to producers to enhance productivity and control diseases on farms (Regulations (EC) No. 1831/2003 and 1334/2003). Salmonella and E.coli remain common disease burdens on farms and increasingly require direct treatment with antibiotics by veterinarians and these also have reputational damage with the retailer.
Reduced productivity: Animals fail to thrive when infected by pathogens such as E.coli and Salmonella. PCV-2 and other viral agents impact on productivity, thus requiring vaccination programs in many instances.
Current 'Solutions' to farming problems are limited:
In-feed antibiotics are associated with substantial increases in growth rate and feed efficiency. Since their ban in the EU, alternatives comparable in effect have not been found (e.g. prebiotics, dietary acidification, probiotics, herbs and spices). Furthermore, the use of zinc oxide in animal feed has already been banned in some counties in the EU. Thus, there remains no comparable solutions to these problems.
"For information on how the THRIVE-RITE Consortium aims to solve problems affecting intensive monogastric animals production systems, click here: Solution Providers